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Name: Traditional Pakistani Raita Recipe
Prep time: 10 min
Yield: 4
Cuisine: Pakistan
Ingredients: 1 cup plain yogurt (preferably whole); 1 large cucumber, peeled and diced; 1/2 teaspoon cumin seeds (jeera); 1/2 teaspoon coriander powder (dhania); 1/4 teaspoon black salt (kala namak); 1/4 teaspoon red chili powder (kuchela); 1 teaspoon lemon juice; 1 tablespoon fresh cilantro, chopped; Salt to taste

Raita

🇵🇰 Pakistan

Nationwide

Cool yogurt-based condiment with cucumber and spices.

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