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Name: Authentic Quiche Lorraine from Monaco
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Monaco
Ingredients: 1 sheet puff pastry (or 150g/5.3oz ready-made puff pastry); 1 large egg; 2 tablespoons heavy cream; 100g/3.5oz smoked bacon, finely chopped; 80g/2.8oz Gruyère cheese, grated; 1 small onion, finely diced; Salt and freshly ground black pepper to taste; 1 tablespoon butter, melted

Quiche Lorraine

Monaco

Egg tart with bacon and cheese.

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