Name: Traditional Swedish Ragmunkar (Potato Pancakes with Bacon)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g all-purpose potatoes (approx. 2 medium); 100 g wheat flour; 1 egg; 150 ml milk (or water); 1 teaspoon salt; 1/4 teaspoon ground white pepper; 200 g bacon (streaky), sliced; 50 g butter (for frying); 200 g lingonberry jam (traditional accompaniment)

Ragmunkar 🇸🇪 Sweden

An alternative spelling for Raggmunk, which are potato pancakes.

Meat Traditional

Made with

Potatoes bacon lingonberries

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