FoodHopp

Name: Authentic Raggmunkar med Rakor Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Potato Pancakes (Raggmunkar):**; 500 g (about 4 medium) potatoes, peeled; 1 small onion; 1 large egg; 60 g (approx. 1/2 cup) all-purpose flour; 1 tsp salt; 1/4 tsp ground white pepper; 50-75 ml (approx. 1/4 cup) milk or water (adjust for consistency); 50-75 g (approx. 1/4 cup) butter or neutral oil, for frying; *For the Shrimp Topping (Rakor):**; 200 g (approx. 7 oz) cooked, peeled shrimp (small or medium-sized); 200 ml (approx. 3/4 cup) heavy cream (36% fat); 1 tbsp butter; 1 tbsp fresh dill, finely chopped; 1 tsp lemon juice; Salt and white pepper to taste

Raggmunkar med rakor

🇸🇪 Sweden

Various

Potato pancakes with shrimp, a delicious combination of crispy pancakes and flavorful shrimp.

Seafood

Contemporary

Rate this food

Ingredients

Potatoes

shrimp

cream

Recent Reviews

Loading reviews...