The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

A Kabul-style herb stew, often made with beef and served with naan.

Beef grilled with local spices, often served with rice and vegetables.

A classic dessert made with milk, sugar, and flour, often served warm.

Ground rice, jaggery, cardamom powder, mixed and steam cooked

Stewed fava beans, often served with bread and spices.

Stew made with green beans, garlic, and spices.

Roman-style chicory salad

Grilled glutinous rice stuffed with a sweet coconut filling.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.