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Name: Authentic Quetschentaart mat Wanillja Zocker Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Shortcrust Pastry (Routebéiss):**; 250 grams all-purpose flour; 125 grams unsalted butter, cold and cubed; 80 grams granulated sugar; 1 large egg; 1 pinch salt; 1 tablespoon cold water (if needed); *For the Plum Filling:**; 5 kilograms ripe plums (Quetschingen), halved and pitted; 100 grams granulated sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; *For the Vanilla Sauce (Wanillja Zocker):**; 500 milliliters whole milk; 4 large egg yolks; 100 grams granulated sugar; 1 tablespoon cornstarch; 1 vanilla bean (split and seeds scraped) or 2 teaspoons pure vanilla extract

Quetschentaart mat Wanillja Zocker

🇱🇺 Luxembourg

Western Europe

A Luxembourgish plum tart often topped with a sweet vanilla sauce, creating a delightful combination of fruity and creamy flavors.

Tart

Vanilla Sauce

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Ingredients

Plums

vanilla sauce

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