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Name: Authentic Quetschentaart mat Vanilleszocker (Luxembourgish Plum Tart with Vanilla Sugar)
Prep time: 25 min
Cook time: 40 min
Yield: 8
Cuisine: Luxembourg
Ingredients: 250 grams all-purpose flour; 125 grams unsalted butter, cold and cubed; 80 grams granulated sugar; 1 large egg; 1 pinch salt; 1 kilogram ripe plums (quetschen or damson plums); 2 tablespoons vanilla sugar (for topping); 1 tablespoon granulated sugar (for sprinkling on plums, optional)

Quetschentaart mat Vanilleszocker

🇱🇺 Luxembourg

Western Europe

A Luxembourgish plum tart often topped with a sweet vanilla sugar, creating a delightful combination of fruity and sweet flavors.

Tart

Vanilla Sugar

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Ingredients

Plums

vanilla sugar

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