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Name: Authentic Rahmspinat Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg fresh spinach; 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 200 ml heavy cream (or cooking cream); 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 teaspoon all-purpose flour (optional, for thickening)

Rahmspinat

🇩🇪 Germany

Various

Creamed spinach often made with cream, butter, and nutmeg.

German

Spinach

Creamed

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