Name: Authentic Rahmspinat Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg fresh spinach; 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 200 ml heavy cream (or cooking cream); 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 teaspoon all-purpose flour (optional, for thickening)

Rahmspinat 🇩🇪 Germany

Creamed spinach often made with cream, butter, and nutmeg.

German Spinach

Made with

Spinach cream butter and nutmeg

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.