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Name: Traditional Mauritius Raita
Prep time: 5 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 cup yogurt (preferably whole milk yogurt for authenticity); 1 medium cucumber (about 200g), peeled and diced; 1 tablespoon fresh cilantro (coriander), chopped; 1/2 teaspoon cumin seeds; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon red chili powder (adjust to taste); 1/4 teaspoon salt; 1/2 teaspoon lemon juice

Raita

Mauritius

Nationwide

Cool yogurt-based side dish with cucumber and spices.

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