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Name: Authentic Raita Rice Recipe from Mauritius
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups uncooked long-grain white rice; 4 cups water; 1/2 teaspoon salt; 1 cup plain yogurt; 1/4 cup fresh mint leaves, finely chopped; 2 tablespoons fresh coriander leaves, finely chopped; 1 tablespoon lemon juice; 1 teaspoon cumin powder; 1 teaspoon chaat masala (Mauritian-style); 1/4 teaspoon garam masala; 1/2 teaspoon chili powder (optional); 2 tablespoons butter or oil (for cooking)

Raita Rice

Mauritius

Nationwide

Rice served with a side of raita, a cool yogurt-based side dish.

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