Name: Authentic Swedish Ragbrod (Rye Bread)
Prep time: 30 min
Cook time: 55 min
Yield: 12
Cuisine: Sweden
Ingredients: 1 cup (240ml) water, lukewarm; 1 cup (240g) sourdough starter, active and bubbly; 2 tablespoons (40g) dark molasses; 1 tablespoon (18g) sea salt; 2 cups (240g) rye flour; 2 to 3 cups (250-360g) bread flour (all-purpose or strong white flour), plus more for kneading; Butter or oil for greasing the pan

Ragbrod 🇸🇪 Sweden

Rye bread, a staple in Swedish cuisine, known for its hearty and dense texture.

Bread Classic

Made with

Rye flour water

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