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Name: Traditional Afghan Quroot (Dried Yogurt Balls)
Prep time: 15 min
Cuisine: Afghanistan
Ingredients: 8 cups full-fat plain yogurt (traditional cow, goat, or sheep milk yogurt); 1 teaspoon salt (adjust to taste); 1 tablespoon dried mint or crushed dried herbs (optional, for flavor variation)

Quroot

Afghanistan

Highland and rural areas

Dried yogurt balls or paste used as a tangy condiment or dissolved in water as a drink.

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Ingredients

yogurt

salt

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