Rasmalai

Name: Traditional Rasmalai from Bangladesh
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Bangladesh
Ingredients: *For the Chhena (Cheese) Patties:**; 1 liter whole milk; 2 tablespoons lemon juice or white vinegar; 1/2 cup all-purpose flour (or semolina for texture); 1/4 teaspoon baking powder; 4 cups water (for boiling); 1/2 cup sugar (for syrup); 4 green cardamom pods (lightly crushed); *For the Rabri (Sweetened Milk):**; 1 liter whole milk; 1/2 cup sugar (adjust to taste); 4-5 green cardamom pods (lightly crushed); 10-12 saffron strands (optional, for color and flavor); 2 tablespoons chopped pistachios (for garnish); 2 tablespoons chopped almonds (optional, for garnish)

Rasmalai 🇧🇩 Bangladesh

Soft cheese patties soaked in sweetened, thickened milk with pistachios.

Bangladesh dessert

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