Name: Traditional Rad Na (ผัดซีอิ๊ว) from Thailand
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Thailand
Ingredients: 400g wide fresh rice noodles (Sen Yai); 200g pork loin or chicken breast, thinly sliced; 2 cups Chinese broccoli (Gai Lan), cut into 2-inch pieces; 1 cup baby corn, sliced lengthwise; 1 cup carrots, julienned; 4 cloves garlic, minced; 3 tablespoons vegetable oil; 1/2 cup chicken stock or water; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1/2 teaspoon white pepper; 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry); 2 eggs, lightly beaten; 2 tablespoons chopped cilantro for garnish

Rad Na 🇹🇭 Thailand

Wide rice noodles topped with a gravy made from meat (usually pork, chicken, or beef), vegetables, and soy sauce.

Noodles gravy

Made with

Rice noodles pork chicken or beef

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