Rajas con Crema

Name: Authentic Rajas con Crema Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 6 large fresh poblano peppers; 2 tablespoons vegetable oil or lard; 1 large white onion, sliced into 1/4-inch strips (planks); 2 cloves garlic, minced; 1 cup Mexican crema (or heavy cream); 1/2 cup evaporated milk (optional, for a lighter consistency); 1/2 cup crumbled queso fresco or Oaxaca cheese (shredded); 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper; Pinch of ground nutmeg (optional, traditional in some regions)

Rajas con Crema 🇲🇽 Mexico

A Mexican dish made with strips of roasted poblano peppers in a creamy sauce.

Vegetarian traditional

Made with

Poblano peppers cream cheese onions

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