Name: Traditional Swedish Rabarberpaj
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Pastry (Botten):**; 200 grams all-purpose flour; 100 grams cold unsalted butter, cubed; 50 grams granulated sugar; 1 large egg; 1 pinch salt; *For the Filling (Fyllning):**; 500 grams fresh rhubarb (approx. 4-5 stalks); 100 grams granulated sugar (adjust based on rhubarb tartness); 2 tablespoons plain flour; 1 teaspoon vanilla sugar (or 1/2 tsp vanilla extract); *For Serving:**; Vanilla sauce (Vaniljsås) or vanilla ice cream

Rabarberpaj 🇸🇪 Sweden

Rhubarb pie, a sweet and tangy dessert often served with a dollop of vanilla sauce.

Dessert Classic

Made with

Rhubarb pastry vanilla sauce

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