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Name: Traditional Rava Vava Vava from Madagascar
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Madagascar
Ingredients: 1 cup uncooked white rice; 2 cups fresh water; 1/2 cup beef or chicken, finely chopped; 1 medium onion, sliced; 2 tomatoes, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon oil (for frying)

Rava Vava Vava

Madagascar

Nationwide

Fermented rice porridge with meat and vegetables, a popular dish.

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