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Name: Traditional Rava Vava Vava Vava from Madagascar
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Madagascar
Ingredients: 2 cups millet flour (rava); 1 cup rice flour; 1 cup all-purpose flour; 2 eggs; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon black pepper; 1 1/2 cups warm water; 1/4 cup vegetable oil (optional, for added flavor and moisture)

Rava Vava Vava Vava

Madagascar

Nationwide

A popular dish made from millet flour and rice, often served with meat or vegetables.

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