Name: Authentic Quetschentaart mat Wanillja Eis Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Pastry:**; 250 grams all-purpose flour; 125 grams unsalted butter, cold and cubed; 80 grams granulated sugar; 1 large egg; 1 pinch salt; *For the Filling:**; 2 kilograms ripe but firm plums (Quetschen); 100 grams granulated sugar (adjust based on plum sweetness); 1 tablespoon cornstarch; 1 teaspoon vanilla extract or 1 packet vanilla sugar (8g); *For Serving:**; Vanilla ice cream (Wanillja Eis)

Quetschentaart mat Wanillja Eis 🇱🇺 Luxembourg

A Luxembourgish plum tart often topped with a scoop of vanilla ice cream, creating a delightful combination of fruity and creamy flavors.

Tart Ice Cream

Made with

Plums vanilla ice cream

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