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Name: Traditional Ratatouille from Monaco
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: Monaco
Ingredients: 1 large eggplant (500g), diced; 2 large zucchinis (400g), diced; 2 large tomatoes (400g), diced; 1 red onion (100g), finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup dried oregano; 1/4 cup dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; 1 cup water or stock

Ratatouille

Monaco

Vegetable stew with tomatoes, zucchini, and eggplant.

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