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Meat jelly, a savory aspic made from pork broth and meat.

A beef or pork dish cooked with manioc flour and coconut milk.

A traditional Khoikhoi dish featuring rice, groundnuts, and vegetables in a flavorful broth.

Kibbeh nayyeh, also spelled raw kibbeh, is a Levantine mezze. It consists of minced raw meat (often lamb or beef) mixed with fine bulgur and spices.

A coconut milk-based bean stew with beef or pork, a variation of Kikil de Mani de Coco de Mani de Coco de Mani de Coco de Mani.

Traditional Saudi flatbread, often served with various dips, stews, or grilled meats.

A comforting rice and lentil porridge cooked with spices and often enriched with ghee.

Meatballs cooked in a special pan, often served with rice.