The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

Try a dish, country, or ingredient. Results appear after two letters.

Not sure where to start?

A plate of possibilities

A flavorful combination of rice, millet, meat, and groundnuts in a savory broth, typical of Khoikhoi cuisine.

A starchy side dish made from cassava or plantains, often served with kachumpe curries.

A variation of Kikil, made with coconut milk and palm oil.

A coconut milk-based bean stew with beef or pork, a variation of Kikil de Mani de Coco de Mani de Coco de Mani de Coco de Mani.

A comforting rice and lentil porridge cooked with spices and often enriched with ghee.

A clear, light-colored soup made with chicken stock and vegetables.

A coconut milk-based bean stew with beef or pork, a variation of Kikil de Mani de Coco de Mani de Coco de Mani de Coco.

Semolina pancakes with nuts, honey, and nigella seeds

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.