Name: Traditional Jordanian Kibbeh
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Jordan
Ingredients: 5 lbs ground lamb (or beef); 1/2 cup bulgur; 1/4 cup pine nuts (optional); 2 medium onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons fresh cilantro, chopped; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 tablespoons lemon juice (about 1/2 lemon); Vegetable oil for frying

Kibbeh 🇯🇴 Jordan

A Jordanian dish of ground meat, typically lamb, mixed with bulgur and spices.

Jordan kibbeh

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Jordan

More dishes to explore from the same cuisine.

Baba Ghanoush
Baklava
Fattoush
Ful Medames
Knafeh
Makluba
Manakish
Mansaf
Maqluba
Mizmar
Mujaddara
Qatayef
S mansaf
Sambusa
Saraya
Shawarma
Tabbouleh
Tawook
Zarb