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Name: Traditional Jordanian Kibbeh
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Jordan
Ingredients: 5 lbs ground lamb (or beef); 1/2 cup bulgur; 1/4 cup pine nuts (optional); 2 medium onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons fresh cilantro, chopped; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 tablespoons lemon juice (about 1/2 lemon); Vegetable oil for frying

Kibbeh

🇯🇴 Jordan

Nationwide

A Jordanian dish of ground meat, typically lamb, mixed with bulgur and spices.

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