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Name: Authentic Khorkhog Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 8
Cuisine: Mongolia
Ingredients: 2 kg (4.4 lbs) mutton (leg or shoulder cuts); 2 large onions, sliced; 4–6 garlic cloves, minced; 1 tablespoon freshly grated ginger; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cumin (optional); 1/4 cup water

Khorkhog

Mongolia

Nationwide

Mutton cooked in a hot stone cauldron, traditionally eaten with hands.

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