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Name: Traditional Khoresh Khoresh from Iran
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Iran
Ingredients: 5 kg lamb leg or shoulder, cut into large cubes; 2 tablespoons vegetable oil; 4 medium onions, sliced; 3 large carrots, peeled and chopped; 2 celery stalks, chopped; 1 large tomato, diced; 2 bay leaves; 2 cinnamon sticks; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon black pepper; 1/2 cup chickpeas (drained and rinsed); 1 cup water or broth; Salt to taste

Khoresh Khoresh

Iran

Kerman

A hearty stew made with lamb, chickpeas, and various vegetables.

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