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Name: Traditional Kikuyu Kachumpe Curry Rice from Kenya
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Kenya
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 1 teaspoon salt; 1/2 teaspoon turmeric powder; 2 tablespoons coconut oil or vegetable oil; 1 large green chili pepper, finely chopped; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon chili powder (adjust to taste); 1/4 cup fresh cilantro, chopped (optional, for garnish); 1 cup water or broth; Juice of 1 lime (optional, for added zest); Fresh green onions or parsley, for garnish (optional)

Kikuyu Kachumpe Curry Rice

🇰🇪 Kenya

Nationwide

A spicy curry dish made from green chili peppers, often served with rice or ugali.

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