Name: Authentic Khoresh Fesenjan Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Iran
Ingredients: 2 cups diced chicken thighs; 1 cup walnut halves (soaked overnight); 1 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup ground cinnamon; 1/4 cup ground turmeric; 1/2 cup dried pomegranate seeds (plus extra for garnish); 1 cup sugar (adjust to taste); 2 cups water; 1/4 cup tomato paste; 1 tablespoon lemon juice; 2 tablespoons olive oil; Salt to taste

Khoresh Fesenjan Iran

Sweet and sour stew with pomegranate and walnut.

Iran stew

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