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Name: Authentic Kikil de Mani de Coco de Mani de Coco de Mani de Coco Recipe from Equatorial Guinea
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 1 kg beef or pork (cut into large chunks); 4 large mani fruits (cut into halves); 2 liters coconut milk; 2 onions, chopped; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon black pepper; Salt to taste; 2 bay leaves; Oil for frying

Kikil de Mani de Coco de Mani de Coco de Mani de Coco

Equatorial Guinea

A meat dish, typically beef or pork, cooked in coconut milk and mani (a type of fruit).

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