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Name: Authentic Khoresh Sabzi Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 6
Cuisine: Iran
Ingredients: 5 lbs lamb leg (trimmed and cut into 2-inch pieces); 2 medium tomatoes, finely chopped; 2 large onions, finely chopped; 1 bunch fresh coriander (about 100g); 1 bunch fresh parsley (about 100g); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 2 cloves garlic, minced; 1/2 cup fresh mint leaves (optional); 2 cups water or broth; Salt to taste

Khoresh Sabzi

Iran

Kerman

Vegetable stew with herbs, tomatoes, and lamb, a staple in Iranian cuisine.

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