Name: Authentic Khoresh Bademjan Recipe
Prep time: 60 min
Cook time: 2 min
Yield: 6
Cuisine: Iran
Ingredients: 4 large eggplants (about 1 kg); 5 kg lamb or beef, cut into bite-sized pieces; 2 large onions, finely chopped; 4 garlic cloves, minced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 tablespoon salt; 1 cup water or broth; 2 tablespoons olive oil; Optional: 1/2 cup dried chickpeas (for extra protein)

Khoresh Bademjan Iran

Eggplant stew with meat and spices.

Iran stew

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