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Name: Authentic Kikil Recipe from Equatorial Guinea
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 5 lbs beef shanks or pork belly (cut into large chunks); 2 large coconuts, grated (about 2 cups); 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 bay leaves; 1 cinnamon stick; 2 tablespoons vegetable oil; Optional: 1 small red bell pepper, chopped

Kikil

Equatorial Guinea

A dish made from beef or pork, often cooked with coconut milk and spices.

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