Name: Authentic Kikil de Coco de Mani de Coco de Mani de Coco from Equatorial Guinea
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 500g beef or pork (cut into large cubes); 2 large coconuts (fresh or canned coconut milk); 1 large onion (finely chopped); 3 cloves garlic (crushed); 2 tablespoons dried shrimp (optional, but traditional); 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 bay leaves; 2 tablespoons oil

Kikil de Coco de Mani de Coco de Mani de Coco Equatorial Guinea

A meat dish, typically beef or pork, cooked in coconut milk.

Equatorial Guinea meat

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