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Name: Traditional Kikuyu Curry from Kenya
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Kenya
Ingredients: 500g beef or goat meat, cut into bite-sized pieces; 2 large onions, chopped; 3 medium tomatoes, chopped; 3 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 teaspoon black pepper; 2 teaspoons salt; 1 cup chopped carrots; 1 cup chopped green beans or sugar snap peas; 1 cup chopped potatoes; 1/2 cup chopped green peppers; 2 tablespoons vegetable oil or coconut oil; 1 cup coconut milk (or water for a lighter version); 1 tablespoon fresh ginger, grated (optional)

Kikuyu Curry

🇰🇪 Kenya

Central Kenya

A flavorful curry made with meat, vegetables, and spices, popular in rural areas.

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