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Name: Authentic Kikil de Mani Recipe from Equatorial Guinea
Prep time: 10 min
Cook time: 75 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 500g beef or pork (sliced or cubed); 2 tablespoons manioc flour (cassava flour); 1 cup coconut milk; 1 large onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 1 bay leaf; Salt to taste; 2 tablespoons vegetable oil

Kikil de Mani

Equatorial Guinea

A beef or pork dish cooked with manioc flour and coconut milk.

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