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Name: Traditional Kik Alicha from Ethiopia
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Ethiopia
Ingredients: 5 lbs (680g) beef chuck, cubed; 2 medium potatoes, peeled and chopped; 2 medium carrots, peeled and chopped; 3 tablespoons butter or vegetable oil; 4 garlic cloves, minced; 2 tablespoons ground berbere; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon ground allspice; 1 teaspoon salt; 1 bay leaf; 2 tablespoons tomato paste; 1 cup beef broth or water; 1/2 cup chopped onion (optional); Fresh cilantro or parsley for garnish (optional)

Kik Alicha

Ethiopia

Nationwide

A spicy stew made with beef, potatoes, and carrots.

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