Name: Authentic Kibbeling met Knoflooksaus Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Fish:**; 600 grams firm white fish fillets (cod, pollock, or haddock); 150 grams all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon white pepper; 250 ml cold sparkling water or beer; 1 liter vegetable oil (for deep frying); 1 lemon (for serving); *For the Knoflooksaus (Garlic Sauce):**; 200 ml mayonnaise; 2 cloves garlic, finely minced or pressed; 1 tablespoon white wine vinegar; 1 tablespoon finely chopped fresh parsley; 1 teaspoon Dijon mustard; Salt and white pepper to taste

Kibbeling met Knoflooksaus 🇳🇱 Netherlands

Deep-fried fish with garlic sauce

Seafood Snack

Made with

White fish batter garlic sauce

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