Name: Authentic Israeli Kibbeh Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Israel
Ingredients: 2 lbs (907g) lamb, finely ground; 1 cup (225g) bulgur, soaked in water for 30 minutes; 2 eggs; 1/2 cup (125ml) all-purpose flour; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); Salt to taste

Kibbeh 🇮🇱 Israel

Ground meat (usually lamb) mixed with bulgur and spices, shaped into balls.

Israel meat

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