Name: Authentic Kikil de Coco de Mani de Mani Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 500g beef kikil (beef shank or skirt); 1 cup coconut milk; 1/2 cup palm fruit juice (or palm oil mixed with water); 2 cloves garlic, minced; 1-inch piece of fresh ginger, grated; 2 tablespoons dried chilies (or to taste); 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 small onion, chopped (optional); Fresh cilantro, chopped (for garnish)

Kikil de Coco de Mani de Mani Equatorial Guinea

Meat dish cooked with coconut milk and palm fruit.

Equatorial Guinea meat

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