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Name: Authentic Kikil de Coco de Mani de Coco Recipe from Equatorial Guinea
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 250g manioc flour (also known as cassava flour); 150ml palm oil (or vegetable oil as a substitute); 200ml coconut milk; 2 eggs; 1 teaspoon salt; 1/2 cup water (if needed); Fresh herbs, such as cilantro or parsley (optional, for garnish)

Kikil de Coco de Mani de Coco

Equatorial Guinea

A variation of Kikil de Coco de Mani, made with manioc flour and palm oil.

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