Name: Authentic Kikil de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco Recipe
Prep time: 60 min
Cook time: 3 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 2 cups dried navy beans; 1 cup dried black beans; 1 cup dried pinto beans; 4 cups coconut milk (fresh or canned); 1 large onion, diced; 3 cloves garlic, minced; 2 tablespoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 bay leaves; 1 tablespoon ground cinnamon (optional); 1 pound beef or pork, cut into bite-sized pieces; 2 tablespoons vegetable oil; 2 medium carrots, chopped; 2 medium potatoes, diced; Optional: 1 cup chopped tomatoes

Kikil de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco Equatorial Guinea

A coconut milk-based bean stew with beef or pork, a variation of Kikil de Mani de Coco de Mani de Coco de Mani de Coco de Mani.

Equatorial Guinea stew

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