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Name: Authentic Dutch Kibbeling Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Fish:**; 600g firm white fish fillets (cod, haddock, or pollock), skinless and boneless; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 lemon, cut into wedges (for serving); *For the Batter:**; 150g all-purpose flour; 50g cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 250ml cold beer or cold sparkling water (sparkling water creates a lighter batter); 1 teaspoon baking soda (optional, for extra crispiness); 1 teaspoon dried parsley or finely chopped fresh chives (optional); *For Frying:**; 1 liter vegetable oil or sunflower oil (for deep frying); *For the Garlic Sauce (Traditional Remoulade/Andalouse variation):**; 200ml mayonnaise; 2 cloves garlic, minced; 1 tablespoon finely chopped parsley; 1 teaspoon lemon juice; 1 teaspoon sweet paprika powder; Salt and pepper to taste

Kibbeling

🇳🇱 Netherlands

Nationwide

Deep-fried, battered fish chunks

Seafood

Snack

Dutch

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Ingredients

White fish

batter

sauces

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