Name: Traditional Kikil de Mani de Coco de Mani de Coco de Mani from Equatorial Guinea
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 500 g beef kikil (skinned shank), cut into bite-sized pieces; 1 large coconut, grated; 2 ripe mani fruits (also known as soursop), deseeded and blended to a smooth puree; 2 large onions, finely chopped; 3 cloves garlic, minced; 2 bay leaves; 1 cinnamon stick; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon oil (for frying); Water or coconut milk, as needed for consistency

Kikil de Mani de Coco de Mani de Coco de Mani Equatorial Guinea

A meat dish, typically beef or pork, cooked in coconut milk and mani (a type of fruit).

Equatorial Guinea meat

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