Name: Traditional Kikil de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani from Equatorial Guinea
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 2 cups dried black beans; 1/4 cup dried red kidney beans; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium tomatoes, diced; 2 large carrots, sliced; 1 medium sweet potato, peeled and cubed; 2 bay leaves; 3 cloves fresh ginger, grated; 4 cups coconut milk; 1 cup beef broth or water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons oil

Kikil de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani

Equatorial Guinea

A coconut milk-based bean stew with beef or pork, a variation of Kikil de Mani de Coco de Mani de Coco de Mani de Coco de Mani.

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