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Name: Authentic Kikil de Coco Recipe from Equatorial Guinea
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 250g beef tripe, cleaned and cut into strips; 2 large coconuts, grated; 200ml coconut milk; 200ml palm oil; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: chopped green onions or cilantro for garnish

Kikil de Coco

Equatorial Guinea

A variation of Kikil, made with coconut milk and palm oil.

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