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Name: Authentic Kikuyu Kachumpe Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Kenya
Ingredients: 20 fresh Kikuyu (or African) green chilies, sliced; 1 teaspoon salt; 2 tablespoons palm oil or vegetable oil; 1 teaspoon dried thyme leaves; 1 teaspoon dried fenugreek leaves; 1/2 teaspoon ground black pepper; 1 clove garlic, minced; 1 small onion, finely chopped (optional); 1 cup water or coconut milk (for thinning)

Kikuyu Kachumpe

🇰🇪 Kenya

Nationwide

A spicy dish made from green chili peppers, often served with meat or vegetables.

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