Name: Traditional Kikil de Coco de Mani de Mani de Mani from Equatorial Guinea
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 1 whole chicken, cut into large pieces; 1 cup mani beans (also known as mani or African beans); 2 large coconuts, grated or in fresh milk; 4 cloves garlic, minced; 2 medium onions, finely chopped; 2 tablespoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 3 tablespoons vegetable oil; Fresh cilantro for garnish (optional)

Kikil de Coco de Mani de Mani de Mani Equatorial Guinea

A coconut and mani bean-flavored meat dish, usually chicken.

Equatorial Guinea coconut

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