Name: Traditional Kikil de Mani de Coco de Mani from Equatorial Guinea
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200g manioc flour (cassava flour); 50g coconut flour; 1 tablespoon salt; 150ml palm oil (or vegetable oil as an alternative); 250ml warm water; 1 teaspoon ground black pepper (optional)

Kikil de Mani de Coco de Mani Equatorial Guinea

A variation of Kikil de Mani de Coco, made with manioc flour and palm oil.

Equatorial Guinea manioc

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