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Name: Traditional Kikil de Coco de Mani de Coco de Mani from Equatorial Guinea
Prep time: 45 min
Cook time: 65 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 500 g beef or pork, cut into thin strips; 2 ripe coconuts, grated; 200 g mani beans, soaked overnight; 2 onions, finely chopped; 4 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1/2 cup vegetable oil; Salt to taste

Kikil de Coco de Mani de Coco de Mani

Equatorial Guinea

Coastal areas

A coconut and mani bean-flavored fried meat dish, popular in coastal regions.

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