Name: Authentic Kibisa de Frango Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mozambique
Ingredients: 500g chicken thighs, cut into pieces; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 medium carrots, diced; 1 zucchini, diced; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 liter chicken broth or water; 2 cups fermented cornmeal porridge (mato); Fresh cilantro leaves (optional, for garnish); *Note:** Fermented cornmeal porridge (mato) is made by soaking dried cornmeal in water for several days, then cooking until thick. Alternatively, you may substitute with store-bought fermented cornmeal.

Kibisa de Frango Mozambique

Chicken-based version of Kibisa, popular in rural Mozambique.

Mozambique rice

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