FoodHopp

Name: Authentic Kikil de Coco de Mani from Equatorial Guinea
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 200g manioc flour (also known as cassava flour); 150g palm oil, melted; 2 eggs, beaten; 1 teaspoon salt; 1 tablespoon dried herbs (such as oregano or parsley), optional