Name: Authentic Khoresh Abgoosht Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Iran
Ingredients: 500g (about 1 lb) beef or lamb, cut into large chunks; 3 medium potatoes, peeled and cut into large cubes; 200g (about 1 cup) chickpeas, soaked overnight; 2 large onions, diced; 2 tablespoons oil; 4 cloves garlic, minced; 1 tablespoon dried mint; 1 tablespoon dried thyme; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 cup water or broth (plus more as needed); Optional: 2 tablespoons tomato paste for deeper color

Khoresh Abgoosht Iran

Hearty stew with potatoes, chickpeas, and meat.

Iran stew

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